Italian Cuisine

Known for its regional diversity, Italian cuisine offers an abundance of taste and flavors. Italian food is also characterized by its simplicity, with many dishes having only two to four main ingredients. Also, Italian cuisine is one of the most copied foods in the world.

Our emphasis is to focus on Italy's twenty culinary regions by following the simplicity in their food preparation, staying true to its beginnings- using the freshest and highest quality ingredients available, and mesmerise you with our depiction of this greatly coveted cuisine.

With dishes like Arancini al ragù, Bistecca alla Fiorentina, Bucatini alla carbonara, Osso buco alla Milanese, Ribollita, and Saltimbocca you'll feel as if you're travelling through Italy's most prominent culinary regions.